Description Afang soup Box AFANG SOUP preparation time : 27 minutes cooking time : 40 minutes INGREDIENT RECIPE Shredded ukazi leaves Wash meat thoroughly and cut stockfish into pieces.season with salt and seasoning cubes,add in chopped onions and boil till tender with little water (half – one litre ).(25- 30 minutes) Wash ukazi leaves and pound till smooth, set aside .(10 minutes) wash periwinkles (2 minutes) Thoroughly Wash and de-bone smoked fish, set aside (5 minutes) When meat is soft, add blended rodo, ground crayfish, smoked fish and cook for 5 minutes. Add ukazi leaves, palm oil,periwinkles , stir and allow to cook for 6-7 minutes. Add the waterleaves and stir Allow to cook for 5 minutes more. AFANG SOUP IS READY shredded water leaf blended Rodo ground crayfish (2-3 tablespoons) Onion pomo beef smoked fish Stockfish Periwinkle 2 cooking spoons palm oil Seasoning cube Salt Video recipe : afang soup
